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LUNCH 12-2pm

Dinner 6-8:30pm


Natural Chilled Oysters (GF) 18/ 28

Oysters Kilpatrick  22/ 32

Crumbed Camembert Cheese (V) 9.50

With Kangaroo Island Native Jam

Spring Rolls 9.50

Homemade chicken, prawn & vegetable Spring rolls with an Asian dipping sauce

Buffalo Wings 14/ 22

With a butter Hot Sauce –1/2kg or 1kg

Chilli & Garlic Prawn Skewers 15

Served on steamed Rice

Garlic Bread  (V) 6.50

Cheesy Garlic Bread (V) 7.50

Bowl of Chips (V)(GF)8.50

Bowl of Wedges (V) 10

Served with Sweet Chilli and Sour Cream

Sweet Potato Fries (V) 8

Served with House Aioli


Under 12 years Only    10.00

Chicken Nuggets & Chips

Pizza & Chips

Fish & Chips

Pasta with Napoli Sauce


Hamburger 18.00

Beef Pattie with grilled Cheese, Bacon, Lettuce , Tomato and House Relish served with Chips

Chicken Burger  18.00

Cajun Spiced Chicken breast with grilled cheese , Bacon,Lettuce, Tomato and House Aioli  served with Chips 

Haloumi Burger  20.00

Grilled Haloumi with Avocado, Lettuce, Tomato and Kangaroo Island Native Jam served with Chips


Chicken & Haloumi Salad (GF) (VA) 25.00

Garden salad with Grilled Haloumi cheese , Grilled Chicken& house aioli

Lamb Salad  25.00

Marinated Bush spice Lamb served on a Garden Salad with Garlic house Aioli


Chicken Pad Thai (VA)        22.00

Rice noodles cooked in our tamarind pad Thai sauce with chicken, chilli & peanuts

Beef or Chicken Schnitzel  15/18

Served with chips  1/2 or full serve Schnitzel

Lamb Taco 22.00

Pulled Lamb served on a soft taco with lettuce and Spanish onion with a chipotle mayo

Chicken Napoli 26.00

Grilled Chicken Breast served on Mash Potato with a Chorizo

Napoli Sauce topped with Fetta Cheese


Fish & Chips  (GFA) 20.00

Hake cooked in your choice of beer batter or Crumbed

Kangaroo Island Whiting  (GFA) 31.00

2 pieces of crumbed KI whiting served with chips & house Tartare

Lemon Pepper Squid  (GF) 21.00

Served with chips and house Tartare

Seafood Platter   38.00

Crumbed Hake, 2 Oysters, 2 Scallops , Prawn Skewer , Lemon Pepper Squid

served with chips and House Tartare

Atlantic Salmon 28.00

Grilled Atlantic salmon served on sweet potato fries with steamed Broccolini and a creamy dill sauce


Scotch Fillet  (GF) 30.00

300g Scotch filled cooked to your liking, served with chips

Rump Steak (GF) 30.00

400g Rump steak cooked to your liking served with chips

Kangaroo Fillet  26.00

Cooked medium/rare served on Mash Potato with a Creamy pepper Sauce


Gravy, Mushroom, Pepper or Dianne  3

Creamy Garlic  3.50

Parmigiana 4.00

Surf & Turf Sauce 9.00

Mixture of Prawns , Squid & Mussels in a Creamy Garlic Sauce 


Nut Sundae  7.00

Vanilla Ice Cream topped with Roasted nuts, Wafer Biscuits and your choice of Chocolate, strawberry, Caramel or Lime Sauce

Sticky Date Pudding  9.50

Topped with hot butterscotch sauce and vanilla Ice Cream

Cake of the Day  6.50

See special board